WThis is an easy interpretation of a cocktail featured on our latest menu. It's a party-sized prepared mix which is packed with tastes of a Christmas time, which makes it perfect for a holiday party. Save the extra syrup for breakfast cocktails, sweets, or to mix another batch of bikinis.
Bikini Recipe
Makes enough for 10 people
To make the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Syrup: Put every items in a saucepan, bring to a light boil, mixing to dissolve. After that, remove from the heat and leave to cool entirely. Transfer into a clean bottle, close it keeping it in the refrigerator, it can be stored for about four weeks.
For the Cocktail Base: Mix every spirits and syrup into one large bottle, let it rest for an hour, then pass it through , ideally through a fine cloth, so it's completely strained.
When ready to serve: Measure 85ml of your cocktail base into a mixing glass containing ice, and stir carefully for one minute to cool it down. Filter into a cold coupe glass or equivalent, top with the cranberries adding the final touch with a brief mist with the mandarin essence over the top.
